Our Story
We started Stuff A Bagel with one belief: a proper bagel shouldn't be an afterthought. Every dough is mixed, shaped, and boiled with the same attention your grandmother would insist on — then topped with fresh ingredients sourced from local suppliers whenever we can find them.
Located on Jericho Turnpike, we've become the spot Smithtown comes back to — for the breakfast that actually fuels your day, the lunch that doesn't feel like compromise, and the simple pleasure of a bagel that tastes like it was made for you.
Plain, sesame, poppy, everything, onion, garlic — our foundational bagels are the same ones people drive across town for.
Lox and cream cheese, egg and cheese, the works — built on a warm bagel with quality ingredients that hold their own.
Proper brewed coffee, espresso drinks, and seasonal beverages — the kind that makes the whole experience feel complete.
The Experience
It's the details — the ones that make a regular visit feel like a ritual.
Every bagel is prepared to order. No warming tray shortcuts, no guesswork — just fresh food made when you need it.
The difference between a good bagel and a great one is in the dough, the boil, and the toppings. We don't cut any of those corners.
Whether it's your daily coffee run or a weekend breakfast, we've built this place to feel like yours — welcoming, familiar, consistent.
Inside the Shop
Find Us
We're right on Jericho Turnpike — easy to find, impossible to forget once you've tried a bagel.
863 W Jericho Turnpike
Smithtown, NY 11787
Monday – Friday: 6:00 AM – 3:00 PM
Saturday – Sunday: 7:00 AM – 2:00 PM
(631) 864-2550
Stop by or call ahead for orders.
